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rjkz [21]
3 years ago
11

Lord Baltimore began Maryland for the _______.

History
2 answers:
Vinvika [58]3 years ago
8 0

Answer:

catholics

Hope this helped ;D

Explanation:

KatRina [158]3 years ago
6 0

During the 1700s, the English KIng Charles I granted the colonial Province of Maryland to Sir George Calvert who was the first Baron Baltimore and the King's former Secretary of State. Lord Baltimore, who had converted to Catholicism and proclaimed publicly his faith, began Maryland for the Catholics (Option A). When Calvert died in 1632, the charter for the Maryland Colony was passed to his son, the second Baron Baltimore. Finally, the settlement began in 1634. Nevertheless, the Province of Maryland, which had begun as a British colony in North America, joined in rebellion with other British colonies in order to declare independence from Britain in 1776 and so became the U.S. state of Maryland.


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According to the 9th amendment to the constitution, what do the enumerted rights in the bill of rights not do?
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ensure that u will be safe


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Why did the United States shipping industry flourishe in the late 1700s
Vedmedyk [2.9K]
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Specifically what were the KINDS of food that the confederates ate
Bumek [7]

Food rations in the military were delivered to Union soldiers by volunteers in the United States Sanitary Commission. The purpose of the commission was to ensure that <span>Civil War soldiers </span>were fed healthy and nutritional meals to prevent malnutrition and food poisoning.

An African-American army cook in City Point, VA

Since the focus was on health and nutrition, not culinary delight, and there were around 2 million soldiers to feed, the food tended to be bland, basic and simple. Each soldier’s daily rations included:

1. Three-quarters of a pound of pork or bacon, or one and one-quarter pound of fresh or salt pork
2. Eighteen ounces of flour or bread or 12 ounces of hardtack
3. One and one-quarter pound of cornmeal

Hardtack, also known as “army bread,” was type of hard, dry biscuit that soldiers had to soak in water and fry in grease or pork fat in order to eat.

Each unit was also given a food ration in addition to each soldier’s individual ration. A 100 man company was given:

1. Eight quarts of peas or beans, or 10 pounds of rice
2. Six to 10 pounds of coffee or one and one-half pounds of tea
3. Twelve to 15 pounds of sugar
4. Two quarts of salt

Vegetables, dried fruits, pickles and pickled cabbage were sometimes issued to prevent scurvy but only in small quantities. Other foods soldiers occasionally ate included baked beans, hardtack pudding, ashcakes and milk toast.

When weather or nearby fighting interrupted food deliveries, soldiers often had to forage for food. In extreme cases, such as during the Battle of Vicksburg, the soldiers had to eat rats, cats, bullfrogs and dogs, according to the book The Civil War Book of Lists.

The Confederate army provided its soldiers with the same rations as Union soldiers but food shortages in the south, caused by blockades of southern harbors, often made many of the ingredients hard to come by which forced many of the soldiers to hunt or forage for food.

As a result, boiled peanuts, which were an abundant crop in the south, became a staple of the Confederate army’s diet.

7 0
3 years ago
Read 2 more answers
During World War II, the US government sent people of Japanese ancestry to internment camps based on
Elenna [48]

Answer:

suspicions of sedition and for overall interest of national security

Explanation:

Japan bombed Pearl Harbor which brought the United States into WW2. Some basic geography shows that Japan is west of the US in the Pacific Ocean. At the time, many Japanese immigrants (most of them were born in the United States) lived on the west coast in California. If Japan launched an invasion, the US was worried they would recruit or use Japanese immigrants as soldiers or spies.

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