TCS food must be cooled from 135 to 70 DEGREE FAHRENHEIT in the first two hours.
TCS foods are those foods which require time-temperature control in order to prevent the growth of microbes and production of toxins in the foods. These foods are more likely to become unsafe than other foods because they allow rapid growth of micro organism.
<span>there is more than one path for the electrons to take.</span>
Answer:
The question is incomplete, here's the complete question;
Black truffles are a unique type of fungi that are highly prized by chefs and food enthusiasts throughout the world. Which of these characteristics is seen in truffles but not in common mushrooms?
a. lack a reproductive phase
b. contains hyphae
c. has spores contained in ascus
d. has spores contained in basidia
Answer is C. Truffles has spores contained in the ascus.
Explanation:
Fungi like yeasts, molds and mushrooms are eukaryotic organisms which acts as main decomposers in the environment. Black truffles are aromatic edible fungi which belong to the ascomycota phylum. They are expensive and normally seen in the southern Europe. The main feature of the ascomycota is the ascus, a sexual spore bearing cell containing spores called ascospores. Black truffles are round shaped with black-brown skin and has small pyramidal cusps. It contains tightly interwoven hyphae (long filament like structure) and numerous asci (spore bearing cells). Each ascus contains some spores called ascopores, which is specific to fungi classified as ascomycetes. Mushrooms belong to the basidiomycota phylum. They are also composed of hyphae and reproduce sexually via the formation of specialized cells called basidia which have spores called basidiospores.
Cellular respiration is the process by which many organisms, including plants, produce ATP. During this process, A.Glucose reacts with B.Oxygen, producing C. Carbon dioxide, D. Water, and ATP.
