A fermentação é um processo de transformação de uma substância em outra, produzida a partir de microorganismos, tais como fungos, bactérias, ou até o próprio corpo, chamados nestes casos de fermentos.
Existem 2 tipos de fermentação: A fermentação láctica e alcoólica. Este tipo de obtenção de energia não necessita do oxigênio como aceptor final de elétrons, por isso é chamado de respiração anaeróbica. Ambos os tipos de fermentações produzem 2 ATP no final do processo por molécula de glicose.
Portanto, o processo fermentativo apresenta um rendimento energético bem inferior ao da respiração aeróbica.
No, it does not, because the octet rule says that an atom needs to have eight electrons in its valence shell to be stable. The exceptions are hydrogen and helium, which need only two electrons. This atom has only one electron.
Bacteria in a unicellular organism that has an archaic structure but is very smart, specifically in antibiotic resistance.
Bacteria have several characteristic or "weapons" to fight antibiotics:
Bacteria has a cell wall which do not allow toxic substances to go in.
Bacteria has transporters which expulse the antibiotic molecules that enter into the cell.
Bacteria has enzymes that break the antibiotic molecules and make them inactive
Bacteria can mutate (change) itself so, and by the way the antibiotic sites, so the molecules cannot fix it. And that is the most problematic.
Bacteria can transmit it resistance mechanism to other bacteria, even if they are not from the same family.
The answer to this question would be: ketone
When the body metabolizes the fat, it would result in a ketone. The ketone will be excreted by the kidney and dumped in the urine.
An example of this condition is ketoacidosis in diabetic patient who doesn't get treatment. In this case, the cell cant use glucose as the insulin produced is not enough. This cause high number of fat metabolized to be ketone.
