Answer:
<h2>Both Yy</h2>
Explanation:
1. As given here,
Total offspring are= 124;
that produce yellow squash= 93;
that produce green squash= 31;
2. Let Y for yellow producing squash and y for green squash;
Y is dominant over y.
3. Cross between two yellow squash producing plants
Genotype of parents = Yy and Yy
offspring = YY, Yy, Yy and yy,
as Y is dominant over y, so YY and Yy all produce yellow squash, and yy produce green squash.
4. Their phenotypic ratio is 3:1 , as in question 93: 31
Answer:
C. The substance does not directly harm tissues and is not a pathogen, but nevertheless triggers an inflammatory response.
Explanation:
When a person is allergic to a substance, his or her immune system recognizes a harmless substance, such as components in food, pollen, or dust, as a treat. As a consequence, it starts an immune response that leads to inflammation. The substance that starts the allergic reaction is called an allergen, and it is not a pathogen because it is not a real threat to the body since it does not infect cells. When the allergen enters the body, it binds to antibodies that are in contact with a special type of cell. These specific cells will release a substance known as histamine. Histamine will produce an inflammatory reaction affecting different tissues in our body. For example, it can make us sneeze, have a running nose, swelling parts of our body, have itchiness and redness, amongst others.
Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
