Answer: Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine.
Explanation :The iodine molecule slips inside of the amylose coil.n This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
the pons is associated with the 4th ventricle
answer= 4th ventricle
The organ that has all of those parts is the human eye.
<span>a. ) Design an experiment to test the new hypothesis</span>
