Digestive enzymes help to break down food in its simplest form. Pepsin is a digestive enzyme which leads to the degradation of proteins in the stomach. It is produced as pepsinogen and converted to active pepsin in the stomach by the removal of several amino acids.
<h3>What is pepsin?</h3>
Pepsin is a digestive enzyme which is present mainly in the gastric juice in stomach and helps to breakdown protein into peptides.
This pepsin is present in the stomach in the form of inactive pepsinogen. This pepsinogen gets active in the stomach by the action of hydrochloric acid.
Pepsinogen gets active and forms pepsin.
Thus, it can be concluded that the digestive enzyme pepsin degrades protein in stomach and is synthesized as pepsinogen and gets converted into active pepsin in stomach by removal of several amino acids.
For more details regarding digestive enzymes, visit:
brainly.com/question/24145559
#SPJ4
Answer:
All of the above is correct
Explanation:
structure of a compound influences its function in many ways like we take example of phospholipid bilayer 1. The fact that the tails are hydrophobic means that they do not interact with water. When a bunch of phospholipids are floating around in water, they try to arrange themselves in a bilayer that shields the hydrophobic parts from water-based, or aqueous, surroundings.
2. The heads are hydrophilic and can then interact with water and other polar or charged substances on either side of the bilayer. The bilayer acts as a barrier that allows cells to maintain internal conditions that are different from external conditions, which is monumentally important for cells to operate properly.
3. Phospholipids demonstrate the intersection of structure and function in another way, too. We already know that fatty acids can be saturated or unsaturated and that unsaturated fatty acids have bends in their chains. Those bends prevent fatty acids from packing close.
Answer:
Explanation:
The phospholipid bilayer is also known as the cell membrane. It covers cells and regulates the transport of substances. Certain ones can pass and others cannot, depending on certain factors like size and polarity.
Smaller substances tend to diffuse or move across the membrane quite easily. However, larger molecules have a much harder time. Many depend on special proteins embedded in the membrane. These are called transport proteins and they form a channel so large molecules can still move in or out of the cell.
So, salt, water, and fats do not contribute to the movement of larger molecules, but <u>channel or transport proteins do and choice A is correct. </u>
