Herbivores. The eat directly from the producers. 10% of the producer's energy goes to herbivores, while only 10% of the 10% energy the herbivores had goes to carnivores.
Plants convert the sun's energy into carbohydrates via photosynthesis.
This example reflects the food chain.
<span>The food chain describes relationships among the organisms by showing how the organisms are related to each other by the food they eat. The food chain contains levels and each of them presents a different trophic level (position of the organism in that chain). There is reliable energy transfer through each stage of the chain. Not all the energy at one stage is absorbed by the organism at the next stage but, the amount of energy from one stage to another decreases.</span>
It would be Newton's "3rd" Law that explains why my hands hurt when I clap loudly, since this states that every action as an equal and opposite reaction.
Answer:
Increasing the alveolar ventilation rate will increase the partial pressure of oxygen in the alveoli.
Explanation:
Alveolar Ventilation rate is the rate of air flow in the alveoli of the lung during normal breathing. It is measured in milliliters of air per minute (mL/min). The alveolar ventilation rate is an important factor in determining the concentrations (partial pressures) of oxygen and carbon dioxide in the functioning alveoli.
A high rate of alveolar ventilation, would result in a rapid influx of oxygen-rich air and efflux carbon dioxide-filled air from the alveoli. This ultimately results in an increase in the concentration of oxygen and a decrease in the concentration of carbon dioxide within the alveoli.
Effects of alveolar ventilation on partial pressures of alveolar carbon dioxide and oxygen (PACO₂ and PAO₂)
If the alveolar ventilation rate is increased (and carbon dioxide production is unchanged), then the partial pressure of carbon dioxide in the alveoli, PACO₂ will decrease.
If the alveolar ventilation rate increases, then the partial pressure of oxygen in the alveoli, PAO₂ will increase.
