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Rashid [163]
3 years ago
15

A three year old shows understanding of basic size-shape comparisons much of the time. true or false

Health
1 answer:
Marianna [84]3 years ago
8 0

true because at that age they should already know the basic shapes

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Which individual is making a food choice based on values? a. A child who spits out his mashed potatoes because they taste too sa
Arturiano [62]

Answer:

C. A Catholic woman who fasts on Good Friday to honor religious custom.

Explanation:

Today, many people carefully consider what they eat before consuming it according to his or her values, in contrast to choosing what to eat only by cravings or 'superficial' decisions. For example, choosing to consume less meat due to the impacts that the meat industry has in our climate is a decision someone makes in regard to values, not only nutrition. So, there is much more analysis involved in this type of decisions.

In this scenario, a Catholic woman decides to fast on Good Friday because she is honoring her religion. This is not a nutrition or health choice, this is a conscious decision based on her values. On the other hand, the other options refer to decisions they make in regard to taste, cravings, or diet.

7 0
3 years ago
Which of the following is NOT a common type of weight-training workout organization? A. large muscles vs. small muscles B. front
zhuklara [117]

Answer:

B Weight training programs do not host between large and small muscles

Explanation:

7 0
3 years ago
The foodservice manager is an example of a (n) peer, owner, enforcer, disciplinarian, role model
Basile [38]

Answer:

role model

Explanation:

7 0
3 years ago
A student begins experiencing blurred vision and heart
poizon [28]

Answer:A

Explanation:

5 0
3 years ago
Determine the calorie content of 2 tablespoons of peanut butter and calculate the percent of calories coming from fat, protein a
Rainbow [258]

Answer:

There are<u> 280 Kcal</u> in 2 tablespoons of peanut butter.

<u>Toral calorie content :</u>

Fat = 144  Kcal

Carbohydrates = 64  Kcal

Protein  = 72  Kcal

Fiber  = 0

<u>Percent of calories :</u>

% of calories coming from fat = 51.2 %

% of calories coming from protiens = 25.7 %

% of calories coming from carbs = 22.8 %

Explanation:

As we know 1 g of a carbohydrate and protiens contains 4 Kcal while 1 g of fat contains 9 Kcal. and fibre contains zero calories.

Hence the calculation is as follows.

Fat = 16g x 9 = 144  Kcal

Carbohydrates = 16g x 4 = 64  Kcal

Protein = 18g x 4 = 72  Kcal

Fiber = 2g x 0 = 0

Total calorie count = 144+64+72+0= 280 kcal

% of calories coming from fat = 144/280 x 100 =51.2%

% of calories coming from protiens = 72/280 x 100 =25.7 %

% of calories coming from carbs = 64/280 x 100 = 22.8

6 0
3 years ago
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