Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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Over Time, the plant population grew taller and more dense creating forrests
Answer: The client is experiencing Hyponatremia.
Explanation: A normal blood sodium level is between 135 mEq/L and 145mEq/L. Hyponatremia occurs when blood sodium levels fall below 135 mEq/L.
Excessive vomiting is a probable cause of Hyponatremia.
Answer:
washing of hands should be by using handwash or soaps
