We belong to the Milky Way Galaxy
Answer: The correct option is D
Explanation: The transport of glucose through the cell membrane is carried out by two types of proteins: transporters of glucose coupled to sodium, and proteins facilitating the transport of glucose. In both cases, the method of transport is the facilitated diffusion through protein channels.
Herbivore: it say herb in it therefore it eats plants
Anything not an animal of some sort (flowers) is going to be producer
Carnivores—> the word “carne” means meat so eats meat.
And decomposes are the things that get rid of dead animals and other stuff. They DECOMPOSE stuff
A situation in which a hormone exaggerates the effects of another hormone at the target cell is called: synergism.
<h3>What is synergism?</h3>
Synergism can be defined as a biological process that typically occurs when two or more hormones produces the same effects of another hormone at the target cell and their combined effects are exaggerated.
Consequently, each of these hormone would act independently of another hormone while having the same effect on the target cell during the synergism of hormones.
Read more on hormones here: brainly.com/question/9474822
Answer:
Explanation:
A protease is an enzyme that catalyzes the hydrolysis of the peptide bonds that tie polypeptide chains together, releasing individual amino acid subunits. The L and D nomenclature for amino acids defines the structure of the glyceraldehyde isomer through which the amino acid can be produced.
SEE BELOW FOR THE APPROPRIATE STRUCTURES.
We need to figure out why swine proteases hydrolyze L-amino acids but not D-amino acids in any way. we know that enzymatic catalysts act as polypeptides if you can recall. They must retain a very precise three-dimensional structure for a catalytic activity to occur. Substrates that do not quite match the required configuration at the active site will not be reacted to — this is a "lock and key" style.
The present exercise may be explained by the fact that the configuration and structure of D-amino acids prevent them from binding properly to the active site of the protease enzyme. Perhaps they're pointed in the wrong direction, or perhaps there happens to be missing electrical interaction that's needed to keep the substrate in position.
Nonetheless, L-amino acids, on the other hand, seem to have the right configurational aspects in the active site and are hydrolyzed.