Prokaryotes are identified with bacteria: most live as single-cell organisms but some bacteria associate in a chain. Prokaryotes have their DNA in the cytoplasm of the cell. Eukaryotes ("Eu" for true) have a nucleus, a compartment separated from the rest of the cellular content, which contains the DNA.
In both of eucaryotic an procaryotic cell, you can find DNA, all kinds of RNA, Cytoplasm, ribosomes, and a cell membrane,
In procaryotic cell only you can find: a cell wall (located outside the cell membrane), you may find also pili, capsids, plasmids, and flagella.
In a eucaryotic cell only, you can find Nucleus (which contain the DNA), mitochondria, endoplasmic reticulum,
Answer:
1) The general characteristics of kingdom plantae are as follows −. Multicellular organisms with walled and frequently vacuolated. Eukaryotic cells. Contain photosynthetic pigments which are present in plastids. They are autotrophic mode of nutrition. Plants are non-motile, live anchored to a substrate. Autotrophic
: All plants are autotrophic, making and producing their own food and nutrients, without needing others to provide it for them.
Multicellular
: All plants all multicellular, meaning they are composed of more than one cell, which is what makes them visible to our naked eyes.
Eukaryotic: All plants are eukaryotic, meaning their cells all contain a nucleus, which is one of the organelles of the cell surrounded in a cell membrane. four characteristics that distinguish land plants from charophyte algae.
2) Alternation of generations (w/ an associated trait of multicellular, dependent embryos), walled spores produced in sporangia, multicellular gametangia, and apical meristems. These are evolved traits of land plants. Not all plants have retained these traits.
Explanation:
I added explanations inside the answer. I hope it make sense.
The answer is C. Fights off foreign invader
The flower would have adapted to allow the hummingbird to better pollinate it. I believe this to be true because it follows the process of adaptation.
Ingestion<span> - the process of taking food into the body through the mouth (as by eating) consumption, intake, uptake.
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