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ValentinkaMS [17]
3 years ago
11

Why are health professionals concerned about the trend toward eating more food away from home?

Health
1 answer:
Ne4ueva [31]3 years ago
4 0
Probably because
When you eat out, you normally don’t know what’s going into the food (unless you ask, but no one does that). So there for there could be things wrong with the food. For example: in most sushi restaurants instead of using tuna for sashimi they use a cheap fish called escolar which can cause different problems. But people don’t know that we are being severed this kind of thing.
Eating out isn’t necessarily bad
But you should do it all the time.
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Based on the half-life of the drug, the amount remaining at 6 am is 218.75 mg.

<h3>What is half-life of a substance?</h3>

The half-life of a substance is the the time taken for half the initial amount of that substance to decompose or decay.

The half-life of a substance follows a decay constant.

Considering the given drug:

The half-life of the drug is 6 hours meaning that after every 6 hours, half the initial amount will remain.

The patient received 250mg of a drug at noon, 6 pm, and midnight.

Amount remaining at 6 am the next day is determined as follows:

Initial amount at Noon = 250 mg

Amount at 6 pm = 250/2 + 250 = 375 mg

Amount remaining at 12 am = 375/2 + 250 = 437.5 mg

Amount remaining at 6 am = 437.5/2

Amount remaining at 6 am = 218.75 mg

In conclusion, the half-life tells how long the drug will remain in the body of the patient.

Learn more about half-life at: brainly.com/question/2320811

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