<em>Answer:</em>
<em>In addition, both plant and animal cells store energy by shunting glucose into fat synthesis pathways. One gram of fat contains nearly six times the energy of the same amount of glycogen, but the energy from fat is less readily available than that from glycogen.</em>
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<em>Explanation:</em>
<em>*Can I be the Brainliest please?*</em>
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It will completely stop the enzyme's activity when the denaturization is complete.
I am guessing its the chlorophyll. <span />
A 'red' apple does not emit red light. Rather, it simply absorbs all the frequencies of visible light shining on it EXCEPT for a group of frequencies that is perceived as red, which are REFLECTED. An apple looks red to us because it REFLECTS infrared waves.
Answer:
Plants take up essential elements from the soil through their roots and from the air (mainly consisting of nitrogen and oxygen) through their leaves. Nutrient uptake in the soil is achieved by cation exchange, wherein root hairs pump hydrogen ions (H+) into the soil through proton pumps.
