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Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
The correct answer is a - Lipid
Lipids are not considered as macromolecules because unlike proteins, carbohydrates and nucleic acids which polymers, lipids are composed of a single unit made up a glycerol backbone to which two or three fatty acids are linked.
Lipids are not polymers made up of individual subunits called monomers. They contain only one molecule and are not macromolecuels.
Examples of lipids include waxes, steroids, phospholipids and detergents. Lipids are generally hydrophobic and insoluble in water.
