The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
Answer:
Helper T cells are arguably the most important cells in adaptive immunity, as they are required for almost all adaptive immune responses. They not only help activate B cells to secrete antibodies and macrophages to destroy ingested microbes, but they also help activate cytotoxic T cells to kill infected target cells.
Explanation:
Helper T cells become activated when they are presented with peptide antigens by MHC class II molecules, which are expressed on the surface of antigen-presenting cells (APCs). Once activated, they divide rapidly and secrete cytokines that regulate or assist the immune response.
Will increase, in order to adapt to the environment and reduce being spotted (exercising camouflage) a peppered moth will have a greater chance of surviving since it won't be spotted versus a white moth (which would stand out in a polluted location)
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Gametes contain half the chromosomes contained in normal diploid cells of the body, which are also known as somatic cells. Haploid gametes are produced during meiosis, which is a type of cell division that reduces the number of chromosomes in a parent diploid cell by half.
