Answer:
1. Providing structure --> Collagen makes skin strong yet flexible.
2. Maintaining homeostasis --> Insulin controls the concentration of sugar in the blood.
3. Fighting Disease --> IgA prevents the buildup of viruses and bacteria in the gut.
4. regulating chemical reactions --> Pepsin works in the stomach to speed up the breakdown of food.
There are four classes of macromolecules (polysaccharides or carbohydrates, triglycerides or lipids, polypeptides or proteins, and nucleic acids such as DNA & RNA). Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON).
HOPE THIS HELPED!!! XD
Hello, is there anyone here a pharmacy technician?
i guess there should be some options for this question ...
Recorded observations are called (d.) data