Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Most of the metabolic activity in the cell occurs in the Cytoplasm or answer A.
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The difference between an amniotic egg and eggs laid by other animals is : Absence of Membrane ( amnion ) and absence of larval stage
<h3>Characteristics of an amniotic egg</h3>
Eggs laid by amniotes are different from other eggs laid by fishes, amphibians and invertebrates in that they lack a membrane and a larval stage. the shell of the amniotic egg protects the embryo in the absence of a membrane. The shell also allows for the exchange of oxygen and carbon dioxide between the the embryo and the environment.
Hence we can conclude that The difference between an amniotic egg and eggs laid by other animals is : Absence of Membrane ( amnion ) and absence of larval stage
Learn more about amniotes : brainly.com/question/19158601
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Answer:
The correct answer is b) "All of the above".
Explanation:
Nowadays it is known that the lipid bilayer of the cells is not static, actually, the modern Fluid-Mosaic membrane model establishes that the lipids move constantly within the lipid bilayer. The lipids are able to rotate within its axis, the lipids are able to movement laterally moving from one site to the other within the same plane, and also can move from a plane to the other plane in what is known as transverse "flip flop" movement.