The chemical stimuli of special significance to taste are sugars (sweet), amino acids (umami), sodium chloride and other salts (salty), alkaloids (bitter) and acids (sour). Sugars and amino acids tend to be preferred, while alkaloids and acids tend to be avoided. Intake of salts depends on electrolyte balance. The gustatory system codes taste qualities and their associated hedonic attributes. The ability to distinguish foods from poisons is so important that it is hard-wired in the receptor cells themselves.
Answer:
The correct answer is D. resting phase
Explanation:
Diastole is the resting phase when relaxation of heart muscles takes after contraction(systole). In this phase blood from veins and coronary sinus comes into the auricles and ventricles because of the pressure in the heart is less than veins and opening of A-V valve.
When both auricles and ventricles are relaxed it is called joint diastole. Joint diastole is called complete cardiac diastole and is 0.4 sec long. After the joint diastole auricular systole occurs in which auricles are contracted and ventricles are still relaxed called ventricular diastole.
After the end of auricular systole ventricles contraction starts and auricular relaxation occurs called auricular diastole.
Answer:
(MI) Myocardial Infarction
Explanation:
Myocardial infarction (MI, heart attack) is produced when the velocity of blood flow decreases in the heart, which can lead to injury of the heart muscle. The symptoms of a heart attack include pressure, tightness or pain in the chest, shortness of breath, anxiety, nausea and vomiting. MI can be prevented by healthy life habits such as plenty of sleep, healthy food habits, and regular exercise. A heart attack should be treated immediately by angioplasty, which is a medical procedure to unblock the arteries that transport blood to the heart.
Answer:
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Explanation:
