The study of how food interacts with genes is known as Nutritional Genomics, that encompasses nutrigenomics, which explores the effects of nutrients in the genome, proteome and metabolome, as well as nutrigenetics, whose main goal is to elucidate the effect of genetic variations on the interaction between diet and disease.
Answer:
I think its Monosaccharide
Explanation:
Please let me know if this helped!
Photosynthesis makes the glucose that is used in cellular respiration to make Atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while the water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.
