Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
The peas haven't start germinating, which means no leaves. They can't undergo photosynthesis to produce oxygen. At this stage they are still undergoing respiration, which produce carbon dioxide.
Easy. A hybrid is literally a crossing of two things. A hybrid is a blueprint (genetic instructions) ready to be build.
If you can remember the hybrid and blueprint part I'm pretty sure you'll get it.
Explanation:
It correctly reads;
A group of students use a device to study the energy transfer during the chemical reaction between pieces of eggshell (calcium carbon) and vinegar (acetic acid). During the experiment they use the same mass of eggshell but the concentration of the vinegar varies, (1%, 3% and 5%). Answer:
1. Explain why the energy transfer is not the same between the three tests of the experiment.
2. Describe how the device could be modified so that it can MORE ACCURATELY measure the energy transfer in each reaction.
