Answer:
<em><u>1. Medical Transcriptionist</u></em>
A medical transcriptionist is responsible for developing reports of patients in written format from what physicians and other health care professionals speak about patient medical history, operative reports and other documents.
<em><u>2. Medical Records Clerk</u></em>
A medical records clerk organizes the files in a patient’s chart. Here she/he might be working as a medical records clerk because of being responsible for managing patient health records.
<em><u>3. Health Information Administrator:</u></em>
A health information administrator is responsible for managing other informatic staff. The job fits the scope of a health information administrator because of managing others work that is a higher level of responsibility.
Answer:
o Food safety is the use of strategies and resources to ensure the proper production and handling of
food so it is safe for consumption.
Explanation:
You will need to know safe ways of handling food and this gives the most liable answer.
Consumers can get reliable science based information on products from USDA.
Let me know if this helped(:
<span>An example of European country is France, which does not have an epidemic on Cardiovascular Disease, compared to the United States. French eat a high-fat diet, yet they have a lower rate of heart disease. The main reason maybe because of </span>Wine, as this may play some role in the heart health of France. Natural antioxidants found in wine, tea, grapes and other fruits help keep LDL (“bad”) cholesterol down. French wine drinkers also have this habit of eating more amount of vegetables and beans. Furthermore, one study shows that French adults who have one alcoholic drink a day are less likely to smoke than their countrymen who drink more or who avoid alcohol.