Food that has been prepared or handled should never be placed on the
2 answers:
The correct option is true.
The food that has been prepared should never be placed on the salesfloor before it has been properly cool down in order to ensure the internal temperature is 51°F or less than it because higher temperature can cause damaged. The lower temperature of the food is good to place on the salesfloor so it is concluded to place a food having lower temperature on the salesfloor.
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