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AleksandrR [38]
3 years ago
15

Food that has been prepared or handled should never be placed on the

Health
2 answers:
Zanzabum3 years ago
7 0

The correct option is true.

The food that has been prepared should never be placed on the  salesfloor before it has been properly cool down in order to ensure the internal temperature  is 51°F or less than it because higher temperature can cause damaged. The lower temperature of the food is good to place on the salesfloor so it is concluded to place a food having lower temperature on the salesfloor.

brainly.com/question/21402261

natta225 [31]3 years ago
7 0

Answer:

True

Explanation:

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