Answer:
a. Heterozygous individuals may pass on their copy of the disease-causing allele to offspring.
Explanation:
Tay-Sachs, which is a recessive lethal disease ---- Let say the recessive lethal diseases is s
∴ it only results when an individual posses two copies of the diseases-causing allele i.e two copies of the disease will be ss.
Now, when two hetrozygous individuals crossed , it is obvious that each can pass on their copy of the disease-causing allele to the offspring.
Let show an illustration for the above statement.
Let the heterozygous individual be Ts, if Ts cross with another Ts;
we will have:
Ts × Ts
T s
T TT Ts
s Ts ss
the offspring are TT,Ts,Ts,ss
We can now see how the Heterozygous individuals pass on their copy of the disease-causing allele to the offspring (Ts).
Part of us humans daily life.
Answer:
Sickle cell anemia is an inherited condition in which there aren't enough healthy red blood cells to carry oxygen through an individual's body. The red blood cells of a healthy individual are flexible and round, and they move through blood vessels with no problem, transporting oxygen successfully. However, a person with sickle cell anemia has rigid, sticky red blood shaped like sickles or crescent moons. These cells often get stuck in small blood vessels, which can slow or block blood flow and oxygen delivery to different parts of the body.
The sickle cell anemia trait is found on a recessive allele of the hemoglobin gene, while the regular red blood cell trait is found on the dominant allele. This means that a person must have two copies of the recessive allele (one from their mother and the other from their father) to be born with this condition. People who have one dominant and one recessive allele or both dominant alleles will have healthy red blood cells.
To be malnourished means to lack proper nutrients that keep you healthy say a person likes fast food and eats only fries for a long period of time they will lack nutrients and get sick which is the bodies way of saying you need to eat a variety of food.
