Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
I think it’s B
Hope that helped XD
1 IS A
2 IS D
3 IS A
I DON'T KNOW WHAT 4 IS BUT I HOPE I HELP
<span>Based on my understanding, communicating 4 or 5 times per day is not absolutely critical to proper communication. So long as the individual learning is understanding how to be more proactive, the number of times communicated is not a critical function.</span>
What makes u think that? Who told u that? Ur the only person who gets to decide that for urself I’m sure ur a great person. Change your mindset !
