Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
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Some People Stop Breathing For A Few Seconds. You can die from drinking too much water. People have died from eating too much. Your fingernails grow four times as fast as your toenails. Babies are born with 300 bones, but adults have 206. Eyelashes last about 150 days. The heart circulates blood through your body about 1,000 times each day.
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