Processed meats would be your answer
Answer:
The answer is Latissimus Dorsi
Explanation:
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The correct answer is B, high rates of vaccination
Oxygen in the air can cause sliced fruit to brown, a process called enzymic browning (an oxidation reaction). Phenols and the enzyme phenolase are found in the cells of the apple, and when these are exposed to oxygen in the air, for example through slicing, the oxygen causes a reaction.
Food is pushed through the digestive tract by muscle contractions called
<span>peristalsis.</span>
