Answer:
There are only 2 possible genotypes for the mother, FF and Ff.
Explanation:
Because it is an autosomal inheritance, this case F will be the dominant allele and f the recessive allele, where f produces Fatty acid metabolism disorder. If the mother does not possess the disorder, she must possess at least one dominant allele for that specific gene. However, for the other allele, we cannot assure that it is dominant, since it can be recessive and not express itself either in her or in the offspring, because of the father we also only know his dominant allele.
the technique of calorymetry is used to determine the energy content of food items.
The hydrogen ion concentration of a solution is indicated by its <u>pH </u>value.
Explanation:
- A measure of acidity or alkalinity of water soluble substances (pH stands for 'potential of Hydrogen'). A pH value is a number from 1 to 14, with 7 as the middle point.
- Under normal circumstances this means that the concentration of hydrogen ions in acidic solution can be taken to be equal to the concentration of the acid.
- The pH is then equal to minus the logarithm of the concentration value.
- Values below 7 indicate acidity which increases as the number decreases, 1 being the most acidic.
- The pH of a solution is a measure of hydrogen ion concentration, which in turn is a measure of its acidity.
- Pure water dissociates slightly into equal concentrations of hydrogen and hydroxyl (OH−) ions. For a neutral solution, [H+] is 10−7, or pH = 7.
Answer:
The lipids of the cell membrane and the lipids found in butter and vegetable oil differ in the number of fatty acids attached to the glycerol molecule.
