Answer:
When you put food in your mouth, your teeth break the food into smaller pieces, and the salivary glands under your tongue and on the sides and roof of your mouth release saliva. This saliva mixes with your food to make it easier to swallow.
Explanation:
A protein is a polymer of amino acids. When amino acids are joined by dehydration synthesis (a process that removes water to form a chemical bond), they form peptide bonds. There are three main components of an amino acid, the amino group, the side chain, and the carboxylic acid group.
Answer:
Nutrients are grouped into macronutrients and micronutrients. Carbohydrates, proteins, fats and water are macronutrients, and vitamins and minerals are micronutrients. Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients.There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.
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Answer:
Two arm Experiment
Explanation:
They will make two arms or groups. In one group they will introduce the fungus and in another they wont and will observe both group to see if the group that was introduced with fungus get infected or not
