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emmainna [20.7K]
3 years ago
7

Refrigerating perishable foods affects biochemical reactions by A) increasing concentrations of antioxidants. B) removing bacter

ia. C) decreasing the rate of reactions affecting spoilage. D) catalyzing the removal of harmful chemicals from the foods. E) improving the appearance of the foods.
Biology
1 answer:
LuckyWell [14K]3 years ago
8 0
C is the correct answer
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