In order to help prevent pathogenic contaminants in the food, it is always best to cover them when they are not going to be eaten, they should have a lid or covered with any material that could secure them and away from contaminants. It is also best to store them in the right storage place if they are not going to be eaten or there are left overs. In doing these things, this will help them avoid being exposed to pathogenic contaminants.
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Answer: <u>
Inhalants</u></h2><h2><em>
What They Are:
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<em>Inhalants are things that are breathed in to give the user an immediate rush, or high. They include glues, paint thinners, dry cleaning fluids, gasoline, felt-tip marker fluid, hair spray, deodorants, spray paint, and whipped cream dispensers (whippets).
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Sometimes Called:
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<em>whippets, poppers, snappers, rush, bolt, bullet
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How They're Used:
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<em>These are inhaled directly from the container (called sniffing or snorting), from a plastic bag (called bagging), or by holding an inhalant-soaked rag in the mouth (called huffing).
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What They Do:
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<em>Inhalants produce a quick feeling of being drunk — followed by sleepiness, staggering, dizziness, and confusion. Long-time users get headaches, nosebleeds, and sometimes lose their sense of smell. Inhalants decrease oxygen to the brain and can cause brain damage.
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<em>Using an inhalant just one time can lead to life-threatening health problems, and even cause death.</em>
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hope it helps you!!</em></u></h2>
1) true 2) true 3) true 4) i think thats false
5) false 6) false 7) false 8) true
9) true 10) false 11) false 12) true
13) false 14)true 15) false 16) false
17) true 18) false 19) true 20)true
Answer:parental figures that they look up to and or people they like to lighten mood
Explanation:
