The term "lipid" does not specify a particular chemical structure. Whereas one can write a general formula for an amino acid, nucleic acid, or protein, lipids are much more chemically diverse. Compounds are categorized as lipids based on their greater solubility in organic solvents than in water.
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As temperature increases, the rate of transpiration rises as there is more evaporation.
As precipitation in the atmosphere rises, the rate of transpiration falls. Since precipitation means there is more water in the atmosphere as compared to inside the plant, less water is lost through osmosis.
