Answer:
Rendering of health care help to people with mental challenges, physical disabilities, physical disabilities related to old age; as well giving beside care like basic nursing procedures combined with patience and compassion.
Explanation:
Unlicensed assistive personnel (UAP) are unlicensed health care personal or paraprofessionals who are in the category of personal care workers in health services.
Under the supervision of a health care professional such as licensed practical nurse, registered nurse, etc., UAP functions are to render health care help to people with mental challenges, physical disabilities, old age physical disabilities, and among other health care assistance. UAP also give beside care like basic nursing procedures combined with patience and compassion.
These functions of the UAP carried out in private homes of clients, hospitals, residents of nursing facilities, and among other relevant locations.
Therefore, the aspect of the residents’ plans of care which UAP may participate include rendering of health care help to people with mental challenges, physical disabilities, old age physical disabilities; as well giving beside care like basic nursing procedures combined with patience and compassion.
The correct answer would be
• destructive to •
Have a nice day/night :)
If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
#SPJ4
Answer:
a. individualism.
Explanation:
Individualism: In psychology, the term individualism refers to the propensity to which an individual identifies oneself and focuses or aims at his or her goals, desires, and needs. Individualism generally gives priority to oneself and personal goals.
It signifies the importance of taking care of oneself, reflects the practice and beliefs that every individual is self-reliant and unique.
Example: When an individual is willing to fulfill his or her engagements and doesn't require to depend on others for his or her needs, then it reflects the idea of individualism.
