In microbiology laboratory, broth is very vital. Its purpose is to provide growth medium for the available bacteria necessary for working on the nutrients. Broth gives steady and constant nutrients for the bacteria to quickly reproduce. It is normally a clear liquid made from bones, meat or vegetables.
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I think autotrophs by using photosynthesis
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<u>Sulfites</u> are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .
Explanation:
A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent the process of degradation by microbes .
Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .
Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .
Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .
Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .
Phase change is the change in state. i.e. water to steam or ice to water