I think theres a few methods to do it, but this is probably the most efficient.
Physician has prescribed 2.5% of 500ml
Actual amount of Aminosyn in this prescription is
500*0.025= 12.5ml of Aminosin
Therefore you need to ensure when you pour your solution of the 8.5% Aminosyn, it has 12.5 ml of Aminosyn.
To work out how much 8.5% Aminosyn you should pour, you must think of the 12.5ml as 8.5%
Therefore 1% = 12.5/8.5= 1.470588
Therefore the amount of 8.5% solution you need to pour is 100* 1.470588= 147.1ml
Then make up the rest(352.9ml) by adding distilled water. You now have 500ml of 2.5% aminosyn.
It's called Chromatography.
Enzymes are part of the chemical digestion process. Their function is to break down the macromolecules. Amylase is a digestive enzyme secreted in the mouth and pancreas and is responsible for breaking down of starch.
Explanation:
Enzymes acts as catalysts, increases the rate and activates the chemical reactions during digestion process.
These biochemical reactions break down the macromolecules present in the undigested food into smaller molecules in the form of glucose and produces energy molecules in the form of ATP molecules.
Amylase is the digestive enzyme secreted by the salivary glands in the mouth. It is also produced in the pancreas. Amylase is mainly involved in breaking down of complex starch molecules in the food into simpler monosaccharides.
The answer that fits the blank is RED. The phytochrome refers to the pigment that are found in plants which is sensitive to light, particularly the color red of the visible spectrum. This pigment is actually blue-green in color. This pigment plays various significant roles in photo-perception among plants.
