Answer:
sleeping and playing feelings luv
Explanation:
Answer:
Yes
Explanation:
Because it is dangerous to go outside when ur alone
Explanation:
Cultivar tus propios alimentos puede ser una tarea que da satisfacción y fomenta la alimentación sana, orgánica y libre de pesticidas.
Los recursos imprescindibles para el cultivo de alimentos son la elección de los alimentos que se quieren cultivar y a partir de ahí elegir el suelo ideal para el desarrollo de las plantas, utilizando compuestos que se pueden preparar en casa como compost orgánico a base de piel de vegetales.
También es necesario elegir la forma a plantar, ya sea mediante plántulas, semillas, tubérculos, etc. Es importante recordar que es fundamental que utilices agua de calidad para regar tu suelo para que no haya contaminación de los alimentos.
También es fundamental que el cultivo se realice en un ambiente con exposición a la luz solar, para que exista el eficaz desarrollo y producción de carbohidratos a través de la fotosíntesis.
Answer:
other people, rebellion, lack of confidence, escape, misinformation
The correct answer is: consuming multiple servings of a product affects the nutritional values listed on the label by<em> doubling, or even tripling the amount of nutrients and calories consumed</em>.
Most packaged foods, such as potato chips, contain nutrition labels that generally look like this (refer to attached image). As you can see, this label lists the amount of calories and nutrients (carbohydrates, fats, sodium, etc.) found in one serving of chips- which is 1 ounce, or 15 chips. This serving size is fairly small, however, it contains 160 calories (with 60 grams of fat and 15 grams of carbohydrates). As the question states, packaged foods consumed in one sitting are often listed as multiple servings on the labeling; so if a person consumes 45 chips, he or she would be consuming three servings of the chips. This entails consuming 480 calories, instead of 160 calories from one serving.
Thus, consuming multiple servings of a product affects the nutritional values listed on the label by doubling, or even tripling the amount of nutrients and calories consumed.