What is rolled into laminated dough and how does it
contribute to lightness?
Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process
reduction in wildlife,and a small loss of oxygen production
Interestingly, all of these subjects are combined in linear perspective, which uses geometric lines and a vanishing point to give the illusion of depth and space to painting. Giotto, Brunelleschi, and Alberti experimented and/or wrote about linear perspective and helped pave the way for future Renaissance artists.