Answer:
The treble clef located on the second line of the staff is called the second treble clef or simply the treble clef. In the baroque period it was known as the "Italian key". Currently in English and German it is called respectively "treble clef" ("treble clef") and Violinschlüssel ("violin clef").
Answer:
those are really cool! thanks! Im smiling lol:):):):) have a good day<3
Explanation:
-Red
What? O_O
I don't.. I don't understand... what your asking.. saying? I dunno
Answer:
knowledge of laws and regulations
Explanation:
Answer:
B.
Explanation:
Frying food in the pan is one of the most frequent ways to prepare food.
It's important that the pan is heated on the very high temperature. When it comes to the amount of oil, it's best that pan is coated with oil in a small amount. That way, the oil would give food a taste, it will protect the pan from burning, as too much oil on the high temperatures burns easily. Putting too much oil makes food greasy and besides from being unhealthy, it will give food a terrible taste.
