Answer: description analysis interpretation and judgment
Explanation: hope this helps ;)
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
Since you have provided no options, the best I can do is to describe lithography and hope that it helps:
In the first step, an image is drawn on a stone, typically with wax or oil. Then ink is spread on the whole stone, but it will not stay on the parts with oil or wax, only on the other parts. Then paper is pressed against the stone, and an image appears, because the ink adheres to the paper- you can then make multiple copies of the image.
Answer:
Food terrorism<em> </em><em>is defined as an act or threat of deliberate contamination of food for human consumption with chemical, biological or radio nuclear agents for the purpose of causing injury or death to civilian populations and/or disrupting social, economic or political stability.</em>
<u>Hope It Helps!</u>
-<em>Nezuko</em>
<span>Diego rivera </span>painted Emiliano Zapata. hope this helps
