Answer:
The answer is 3 and 5
Step-by-step explanation:
3 and 5 is 15 (correct)
10 and 25 is 250 (not correct)
30 and 60 is 1800 (not correct)
60 and 75 is 450 (not correct)
Answer:
77o
Step-by-step explanation:
Answer:
SA ≈ 1134 cm²
General Formulas and Concepts:
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Geometry</u>
- Radius: r = d/2
- Surface Area of a Sphere: SA = 4πr²
Step-by-step explanation:
<u>Step 1: Define</u>
d = 19 cm
<u>Step 2: Find </u><em><u>SA</u></em>
- Substitute [R]: r = 19 cm/2
- Divide: r = 9.5 cm
- Substitute [SAS]: SA = 4π(9.5 cm)²
- Exponents: SA = 4π(90.25 cm²)
- Multiply: SA = 361π cm²
- Multiply: SA = 1134.11 cm²
- Round: SA ≈ 1134 cm²
X^2+4x+4=8
-8 -8
subtract 8 from both sides
x^2+4x-4=0
now factor using quadratic formula
ax^2+bx+c=0
x= -b +-[ (sqrt (b^2-4ac))/2a ]
x=-2(1+sqrt(2))
x= 2(sqrt(2) -1)
hope that helps, hopefully you know how to plug and chug into quadratic formula. if not you can ask for help
Answer:
1 1/8 cup of brown sugar.
Step-by-step explanation:
Here is the correct question: A recipe calls for 3/4 cup brown sugar for each 2/3 cup white sugar. How many cups of brown sugar per cup of white sugar is this?
Given: 3/4 cup of brown sugar for each 2/3 cup of white sugar.
Finding requirement of brown sugar for 1 cup of white sugar.
∴ Each 2/3 cup of white sugar require 3/4 cup of brown sugar.
Now, 1 cup of white sugar require brown sugar = 
= 
Thus, we can say
= 1 1/8 cup of brown sugar is required per cup of white sugar.