The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Answer:
3
Explanation:
Vaccines protect travelers from serious diseases. Depending on where you travel, you may come into contact with diseases that are rare in the United States, like yellow fever. Some vaccines may also be required for you to travel to certain places.
Answer:
I'd set up my mise en place where they are most commonly used. If customers most commonly use or need or a(n) ingredient. If my customers prefer spaghetti (use your own example) than rice and beans and chicken (own example) then I would set it up closer and more comfortable to me.
Explanation:
Use it in your own words next time champ :]
Answer:a substance that provides nourishment essential for growth and the maintenance of life.
Explanation:
I think you forgot to give the options along with the question. I am answering the question based on my knowledge and research. "increase in children with an incarcerated parent" is <span>not a current trend impacting the health safety and nutrition of children. I hope that this is the answer that has come to your desired help.</span>
