1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Anastasy [175]
3 years ago
14

If saffron made by yeast is a success and becomes available commercially in the u.s. as vanilla made from yeast is expected to,

it will likely be referred to as what?
Biology
1 answer:
Misha Larkins [42]3 years ago
6 0

 Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.

Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.

You might be interested in
The amount of energy required to heat 0.5 kilograms of water until the temperature increases 12° C is about
Bogdan [553]

Answer:

Q = 25104 / 4.184 = 6000 Calories or 6 Kcal

Explanation

Energy can be calculated by the equation

Q = m x Cp x delta T

where

m = mass = 0.5 kg

Cp = specific heat of water = 4184 J

Delta T = 12 degrees

Multiplying all

Q = 0.5 x 4184 x 12 = 25104 Joules

Converting it to Calories

Q = 25104 / 4.184 = 6000 Calories or 6 Kcal

4 0
3 years ago
If you were being asked to give up something important to you, what would convince you to do it? Check all that apply. I would d
Rainbow [258]

Answer:

  • I would do it if I knew that it was for a good cause
  • I would do it if I thought that it would help someone else more than it helped me.
  • I would do it if I knew that I would get it or something else back someday.

Explanation:

6 0
3 years ago
Is rennin a curdling agent
Nata [24]
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
6 0
3 years ago
Decreasing the use of pesticides and herbicides can help agricultural sustainability.
Murrr4er [49]
The answer to your statement is True.
3 0
3 years ago
Read 2 more answers
5. What does the chromosome suggest as one reason why the frogs look different?
Hitman42 [59]

Answer:

The frogs come from two sources, a mother and a father. The mother and the father have different genes so therefore, they are not going to look identical to one another.

Explanation:

6 0
2 years ago
Read 2 more answers
Other questions:
  • What is a sinus ?
    8·1 answer
  • How is reproduction linked to adaptation?
    13·1 answer
  • 1 Which is a difference between photosynthesis and cellular respiration?
    10·1 answer
  • If you toss a coin 5 and it lands on heads each time, can you expect the coin to land heads up on the sixth toss? Explain.
    5·1 answer
  • What was the purpose of the Apollo program? to put a man in orbit to launch a spy satellite to launch a space station to put man
    9·2 answers
  • What is a function of the large vacuole within a plant cell
    5·1 answer
  • By raising their pressure-temperature enough, rocks may form
    15·1 answer
  • Scientists recently published a paper about an endangered population of Scarlet Bass (species A) in Lake Erie. The authors also
    5·1 answer
  • How does a Calorie on a food label relate to a calorie that is produced in cellular respiration?
    12·1 answer
  • What are Ribosomes ?​
    14·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!