Triglycerides are fats. Saturated fats are solid at room temperature while unsaturated fats are liquid at room temperature. This is because these two kinds of fats differ in their chemical structure.
Saturated fats do not have double bonds between the molecules which means there are no gaps and the fat is saturated with hydrogen molecules. Because there are no gaps, these fats tend to pack more closely together.
Unsaturated fats have double bonds which break up the chain of hydrogen molecules and create gaps allowing them to pack loosely and can thus liquefy at room temperature.
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Inserting an IV, using an AED, performing CPR, and administrating medicine. I know it isn’t my fault your question wasn’t answered until know, but I still apologize for having you wait almost 3 weeks.
Medical aid is the answer
Answer:
Rapid, shallow breathing, also called tachypnea, occurs when you take more breaths than normal in a given minute. When a person breathes rapidly, it's sometimes known as hyperventilation, but hyperventilation usually refers to rapid, deep breaths.
Explanation: Hope it helped :)
