The order should be-
7. Break the eggs into a bowl, and beat them until they turn smooth.
5. Add salt, pepper, and milk in the bowl.
3.Mix the contents of the bowl as thoroughly as possible.
2. Add butter to a skillet, and heat it until it melts.
4. Pour the mixture of eggs into the pan.
6. Use a wooden spatula to pull, lift, and fold until the mixture reaches the desired consistency.
1. Remove from the pan and serve hot with buttered toast.