Muscular strength.
Muscular strength is roughly defined as the ability of the muscle to lift a heavy load one time
ANSWER: body experiences cold environment, body starts shivering, muscles start contracting, body raises the internal temperature
Answer:
keep temperatures low for not to cause bacteria
Explanation:
Bacteria grow best at temperatures between 40 F and 140 F, multiplying very rapidly at those temperatures in ideal strata—that is, in perishable foods like meat and dairy products. That's why it's so important to keep perishable foods refrigerated at temperatures below 40 F