Less developed countries have a higher rate of infant and maternal deaths than those of more developed country
Eutrophication results in the death of trout and other fish as a result of asphyxiation from the lack of oxygen. Eutrophication involves the enrichment of water by nutrients salts such as phosphates, nitrates among others, that causes structural changes of the aquatic ecosystem such as; increased production of algae and aquatic plants, depletion of fish species, deterioration of water quality and other effects that impact negatively the aquatic ecosystem.
It is B, because that is how they produce their scientific name
E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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