Neurotransmitter has to be consumed in the diet is not the criteria for neurotransmitter. So the correct option is a.
A neuron releases a signaling chemical called a neurotransmitter across a synaptic gap to influence another cell. Any major body component or target cell that receives the signal may be another neuron, but it could also be a gland or muscle cell. These signals enable you to move your limbs, experience sensations, maintain heartbeat, as well as receive and process all the information your body receives from other internal body parts and your environment.
These signals enable you to move your limbs, experience sensations, maintain heartbeat, as well as receive and process all the information your body receives from other internal body parts and your environment.
The axon terminal, a component of the neuron, is where neurotransmitters are found. They are kept inside synaptic vesicles, which have thin walls. Numerous thousands of neurotransmitter molecules can fit inside each vesicle.
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Answer:
<em>Most polymers are long chains of repeating, identical, carbon-containing molecules called monomers.</em>
Explanation:
Lipids are the exception because they have an additional, nonidentical molecule attached to each monomer chain. The additional molecule varies with the type of lipid.
Proteins are made of polypeptides, the monomer is an amino acid
Nucleic acid’s polymers are usually just referred to as RNA or DNA, depending on the variety of nucleic acids present.
<span>Scientific research has an integral relationship to environmental resources. Resources that exist in the environment can help scientific research by making available the material that is necessary to conduct experiments. Water is an environmental resource and scientists can test the water in the environment in order to see if there are toxic levels of chemicals in the water. Without these resources, the science would not be as relevant.</span>
Answer:
A Wheat Harvest System Simulation Model (WHSSM) was developed and used to study the effect of different climatic conditions on returns in three main wheat growing regions in Australia. The study was carried out using 15 years (1991–2005) historical weather data for Goondiwindi, Scaddan and Tamworth. It is found that the weather conditions during the harvest period could have a significant influence on the predicted returns. For the given farm setups, the optimum harvest moisture contents for different climatic regions were quite different. For the given control parameters, the optimum harvest moisture contents for Goondiwindi, Scaddan and Tamworth were 14, 15 and 17%, respectively. Growers in a dry and warm location (e.g. Goondiwindi) would be able to delay their harvests to a later date. They would also be able to gain a better return than growers in wet and cool regions (e.g. Tamworth or Scaddan). This paper highlights the importance of optimising the integration between agricultural machinery used, crop performance and perceived weather risk.
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