Answer:
answer for
1: June 1940 and they were invaded by The French first but then Spain and the pope drove him out of Italy.
2: The last German troops in the Soviet city of Stalingrad surrender to the Red Army, ending one of the pivotal battles of World War II. On June 22, 1941, despite the terms of the Nazi-Soviet Pact of 1939, Nazi Germany launched a massive invasion against the USSR.
3:The U.S. Navy's decisive victory in the air-sea battle and its successful defense of the major base located at Midway Island dashed Japan's hopes of neutralizing the United States as a naval power and effectively turned the tide of World War II in the Pacific. ...
4: Ever since Mussolini began to falter, Hitler had been making plans to invade Italy to keep the Allies from gaining a foothold that would situate them within easy reach of the German-occupied Balkans. ... On the day of Italy's surrender, Hitler launched Operation Axis, the occupation of Italy.
5: bad weather on the days leading up to the operation caused it to be delayed for 24 hours. On the morning of June 5, after his meteorologist predicted improved conditions for the following day, Eisenhower gave the go-ahead for Operation Overlord. ( basically bad weather)
Explanation:
Hope this helps!
More ideas were able to be made like house electronics for example: the washer, a dishwasher, the lightbulb and many more, oh and also AC current which we still us to this day because it is safer and that is how the Tesla coil works
Chariots and Iron were mastered (I think)
I think...lisbon was important to the renaissance
Because it organized and managed all of overseas trade and giving the city power
The three staples of Native American food are corn, squash, and beans. Other foods that have been used widely in Native American culture include greens, Deer meat, berries, pumpkin, squash, and wild rice.
The Native Americans are well revered for being resourceful people, and when it comes to Native American food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Corn and various corn products are abundant in Native American food recipes and they have lent many of their earliest delicacies to the American culture as a whole.
