Answer:
There are three types of lipids in the body, triglycerides, phospholipids and sterols.
Explanation:
Triglycerides are also known as triacylglycerols and compose 95% of fat in the foods we eat. Triglycerides are also the main fats we store in our body. When you pinch an inch around your waist, you are pinching triglycerides.
Phospholipids bring water and fat together and are called emulsifiers. Phospholipids make up cell membranes and lipid carrier molecules.
Sterols are found in tissues of animals and plants. The most well known sterol in our body is cholesterol. Cholesterol makes up bile, hormones and vitamin D.
Forage crops. pasture crops. Peas, peanuts, or corn is an example of such crops. ... mainly protects other crops during their early days
Answer:
d.
Explanation:
no grass for rabbits, the rabbits leave, no food for foxes foxes leave or die off, therefore decrease in rabbits and foxes.
Answer:
Repetition is the simple repeating of a word, within a short space of words, with no particular placement of the words to secure emphasis. It is a multilinguistic written or spoken device, frequently used in English and several other languages, such as Hindi and Chinese, and so rarely termed a figure of speech.
Explanation:
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