<span>A microclimate is the climate of a small area that is different from the area around it. It may be warmer or colder, wetter or drier, or more or less prone to frosts.Microclimates may be quite small – a protected courtyard next to a building, for example, that is warmer than an exposed field nearby.</span>
Answer: Food worker should let the dish dry (with the help of tissue paper to avoid any growth of germs on wet surface) after rinsing and also they should sanitize their hand in order to maintain proper hygiene.
Doing so can reduce the level of surface contamination on dishes (by microbes such as bateria, and viruses).
There should be proper hygiene in preparing and serving food otherwise food may cause illness to people.
"<span>Based on variability, the costs has been classified into three categories, they are fixed, variable and semi variable. </span>Fixed costs<span>, as its name suggests, is fixed in total i.e. irrespective of the number of output produced. </span>Variable costs<span> vary with the number of output produced. </span>Semi-variable<span> is the type of costs, which have the characteristics of both fixed costs and variable costs".</span><span>
<span /></span>
Some of the major organelles include the nucleus, mitochondria, lysosomes, the endoplasmic reticulum, and the Golgi apparatus. Plant cells also include chloroplasts, which are responsible for photosynthesis.
The best answer is "foreshocks before the quake and aftershocks after the quake".
These terms are used to characterise the events of an earthquake over time. Foreshocks are small shocks that can occur before the main seismic event. Aftershocks, like foreshocks, are smaller seismic events that can occur after the main seismic event.
