Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
The answer is C, the galaxies are moving farther away.
Gel electrophoresis is a technique used to separate DNA fragments according to their size. This is from Khan academy so I believe it is reliable.
The salt solution is hypertonic to the plant cells. water from the plant cells seeped out. plasmolysis apply